It has been 7 days since I inoculated my blue cheese experiment. I have it in my wine chiller/cheese cave at 54 degrees in a sealed container. Every other day or so I open it up and make sure there is not excessive moisture. I opened it up today and here is what I saw:
It is actually turning blue!! Not pink or orange or black but BLUE!!!
You can read about the start of my blue cheese experiment at my previous blog Blue Cheese and Good Friends.